wild - organic
sustainable - reliable
The pricking of wild gentian roots is imperative to ensure the sustainable cultivation of Yellow Gentian (Gentiana Lutea) on our alpine pastures and nature parks.
The natural & organic quality of the root is unique in its form and needs our great attention and care when extracting it from the soil.
We want to ensure that this aromatic and health-promoting plant remains an essential part of our flora in the future.
The pricking of wild gentian roots is imperative to ensure sustainable management of Yellow Gentian (Gentiana Lutea) on our alpine pastures and nature parks.
The natural & organic quality of the root is unique in its form and needs our great attention and care when extracting it from the soil.
We want to ensure that this aromatic and health-promoting plant continues to be an essential part of our flora in the future.
History
2009 – Expansion of trading activities
Christian Ammann-Malfer and Beatrice Malfer expand trading activities into neighbouring countries.
1976 – Takeover by Rudolf Ammann
Rudolf Ammann takes over the company Georg Greussing. The distillation plant is discontinued for age reasons and the distribution of fresh roots is expanded throughout Austria.
1950 – Pioneer Georg Greussing
Georg Greussing is a pioneer in the trade of fresh gentian roots. The roots are processed in his own distillery and also traded to gentian distillers.